Sycamores learn about social entrepreneurship by immersing themselves in India’s vibrancy and hospitality.
What started as a Sycamore’s summer research project into phosphorus levels 93 million years ago could shed light on why fertilizer runoff creates “dead zones” around the world.
Professor Mark Hamm is a leading terrorism expert — a go-to source for the world’s leaders and media about the most dangerous criminals.
A’s up-and-comer Sean Manaea values his time at State for developing him as an athlete.
Most of us can’t remember a time when Gatorade didn’t exist, but the sports beverage owes a large part of its permanence to an Indianapolis business — that, and it works.
State biology Professor Shaad Ahmad received the Scientist Development Grant from the American Heart Association to learn more about the genetics behind congenital heart defects.
An Indiana State alumnus teams up with his alma mater’s Business Engagement Center to ensure honeyed success at Brooke’s Candy Co.’s venture in Terre Haute.